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Double Mustard Crusted Pork Roast with Jus
Ingredients
- Ingredients
- 1/2 cup stone-ground mustard
- 1/2 cup Dijon mustard
- 1 1/2 tablespoons soy sauce
- 1 tablespoon black pepper, freshly cracked
- 1 tablespoon chopped fresh thyme leaves
- 10 garlic cloves, roughly chopped
- 1 (4 to 5 pound) bone-in pork loin roast
- 1 fennel bulb, trimmed and sliced into 1-inch pieces
- 1 large yellow onion, peeled and sliced into 1-inch rounds
- 2 large carrots, cut into large pieces
- 2 tablespoons olive oil
- Kosher salt and freshly cracked black pepper
- 2 cups panko bread crumbs
- 1 cup vermouth
- 3/4 cup chicken stock
- 1 tablespoon unsalted butter
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