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Double Mustard Crusted Pork Roast with Jus

Ingredients

• Ingredients
• 1/2 cup stone-ground mustard
• 1/2 cup Dijon mustard
• 1 1/2 tablespoons soy sauce
• 1 tablespoon black pepper, freshly cracked
• 1 tablespoon chopped fresh thyme leaves
• 10 garlic cloves, roughly chopped
• 1 (4 to 5 pound) bone-in pork loin roast
• 1 fennel bulb, trimmed and sliced into 1-inch pieces
• 1 large yellow onion, peeled and sliced into 1-inch rounds
• 2 large carrots, cut into large pieces
• 2 tablespoons olive oil
• Kosher salt and freshly cracked black pepper
• 2 cups panko bread crumbs
• 1 cup vermouth
• 3/4 cup chicken stock
• 1 tablespoon unsalted butter

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