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Shared By Mzeilinger

DR pepper jerky

Ingredients

  • 3 lb eye of round roast
  • 2 cup Dr Pepper
  • 2 jalapeño sliced
  • 1TB Worcestershire
  • 2 TB Kosher Salt
  • 2 Tsp Black Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder

Directions

Combine all ingredients in bowl
Simmer for 20min and cool
Add sliced meat and marinade to gal bag
Refrigerate overnight
Start smoking at 170deg for 1.5hr
Smoke at 225deg for about 1.5hr until done
Best with hickory smoke

Save Recipe

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