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Collection: Smoked Meat
Recipe By: FB
DR pepper jerky
Ingredients
- 3 lb eye of round roast
- 2 cup Dr Pepper
- 2 jalapeño sliced
- 1TB Worcestershire
- 2 TB Kosher Salt
- 2 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
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Directions
- Combine all ingredients in bowl
- Simmer for 20min and cool
- Add sliced meat and marinade to gal bag
- Refrigerate overnight
- Start smoking at 170deg for 1.5hr
- Smoke at 225deg for about 1.5hr until done
- Best with hickory smoke
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