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Dump And Bake Chicken Tzatziki With Rice

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 medium zucchini, coarsely grated
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped (or 1/2 teaspoon dried parsley)
• 1 teaspoon fresh oregano, chopped (or 1/2 teaspoon dried oregano)
• 1 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried thyme)
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon cayenne pepper
• For the Tzatziki Sauce:
• 1 cup plain Greek yogurt
• 1/2 cup cucumber, grated and excess water squeezed out
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1/2 teaspoon salt
• 1 tablespoon olive oil

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