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Easy Butternut Black Bean Soup | Sumptuous Spoonfuls
Ingredients
- 2 Tablespoons olive or avocado oil
- 1/2 of a sweet onion, peeled and chopped fine
- 2 – 3 cloves garlic, peeled and chopped fine
- 2 cups peeled butternut squash (or other winter squash), cut into small chunks
- 1 3/4 cups spicy fresh salsa
- 1 cup chicken or vegetable broth (or more, depending on how thick your salsa is)
- 3 cups cooked black beans (or 2 cans, drained)
- 1 teaspoon cumin
- 1 bay leaf
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