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Easy Butternut Black Bean Soup | Sumptuous Spoonfuls

Ingredients

• 2 Tablespoons olive or avocado oil
• 1/2 of a sweet onion, peeled and chopped fine
• 2 – 3 cloves garlic, peeled and chopped fine
• 2 cups peeled butternut squash (or other winter squash), cut into small chunks
• 1 3/4 cups spicy fresh salsa
• 1 cup chicken or vegetable broth (or more, depending on how thick your salsa is)
• 3 cups cooked black beans (or 2 cans, drained)
• 1 teaspoon cumin
• 1 bay leaf

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