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Easy Chinese Soy Sauce Chicken
Ingredients
- 1 whole chicken under 800 g
- Marinating sauce
- 1 inch root ginger, shredded
- 1 spring onion, cut into sections
- 2 tablespoons soy sauce
- For simmer
- 2 inch root ginger, sliced
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon cooking wine
- 1 tablespoon sesame oil
- 1 cup water (you might need to adjust the water amount if you are using a deeper pot)
- 1 teaspoons sugar
- 2 bay leaves
- 3-5 star anises
- 3 dried chili peppers
- 1 spring onion
- 1 cinnamon bark
- Coriander for decorating
- White rice for serving
Chrome Extension
