Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
10 Pieces
Total Time: 8hr 10min
Collection: Main
Recipe By: Pinch of Yum
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest twitter
Aimee @ ShugarySweets
Erin @ Texanerin Baking
Kenna
Frank
Melissa {Being a Bear}
Kathryn
Karly
Bev @ Bev Cooks
Dionna Mash
Becky @ Becky Bakes
Becky @ Becky Bakes
Sarah
Lindsay
Meg
Ris
Nicole
Lindsay
Nicole
Cassie
emily (a nutritionist eats)
Claire @ Claire K Creations
Chandni
carolinaheartstrings
Cathy E
Heather
Lindsay
Nicole
Kristin @ Pinch of Yum
grama R .
Madonna
Lindsay
Coronarex
Chelsea Lords
Jakky
Lindsay
Cathy @ Noble Pig
Pete
jay
Lisa Brancatisano
Majorie Sander
Easy Crockpot Carnitas - Pinch Of Yum
Ingredients
- 4-5 lbs. pork shoulder
- 5 cloves garlic
- 1 tablespoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1/4 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1 tablespoon chipotle hot sauce (optional)
- juice of 2 limes
- 1/2 cup orange juice
- 12 ounces beer
- 1/2 cup salsa (I like to use a less chunky one)
Chrome Extension
