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Easy Fish Tacos
Ingredients
- 425g pkt Birds Eye Oven Bake Original Crumb Fish Fillets
- 6 small flour tortillas, warmed
- 1/2 cup (130g) tomato salsa
- 3 cups (180g) finely shredded lettuce
- 2 tomatoes, seeded, chopped
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh coriander, chopped
- 1 cup (120g) shredded reduced-fat tasty cheese
- Light sour cream, to serve
- Lime wedges, to serve
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