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Collection: Hors d'oeuvre's
Recipe By: Kassi McKay
Easy Garlic Butter Roasted Mushrooms
Ingredients
- 1/4 cup butter
- 4 cloves garlic, minced
- 16oz mushrooms, washed then patted dry
- salt and pepper
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Directions
- 1. Place a large cast iron skillet into the oven then preheat oven to 400 degrees. If you don't have a cast iron skillet you can use a pie pan or casserole dish - do not preheat either of those.
- 2. Add butter and garlic to a small dish then microwave until melted, 30 seconds.
- 3. Trim ends off mushrooms with a small knife then place cap side down in skillet or baking dish.
- 4. Drizzle each cap with garlic butter, taking care to get garlic on the mushroom vs on the skillet or baking dish, then season tops with salt and pepper.
- 5. Roast for 25-30 minutes, or until tender, basting mushrooms with butter in the bottom of the skillet halfway through.
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