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Easy Hot Cross Buns
Ingredients
- Buns
- 1/4 cup (57g) apple juice or rum
- 1/2 cup (78g) dried fruit
- 1/2 cup (78g) raisins or dried currants
- 1 1/4 cups (283g) milk, room temperature
- 2 large eggs, plus 1 egg yolk (save the white for the topping)
- 6 tablespoons (85g) butter, at room temperature
- 2 teaspoons instant yeast
- 1/4 cup (53g) light brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves or allspice
- 1/4 teaspoon nutmeg
- 1 3/4 teaspoons (11g) table salt
- 1 tablespoon baking powder
- 4 1/2 cups (540g) King Arthur Unbleached All-Purpose Flour
- Topping
- 1 large egg white, reserved from above
- 1 tablespoon (14g) milk
- Icing
- 1 cup + 2 tablespoons (128g) confectioners' sugar
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- pinch of table salt
- 4 teaspoons milk, or enough to make a thick, pipeable icing
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