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Easy Hot Cross Buns

Ingredients

  • Buns
  • 1/4 cup (57g) apple juice or rum
  • 1/2 cup (78g) dried fruit
  • 1/2 cup (78g) raisins or dried currants
  • 1 1/4 cups (283g) milk, room temperature
  • 2 large eggs, plus 1 egg yolk (save the white for the topping)
  • 6 tablespoons (85g) butter, at room temperature
  • 2 teaspoons instant yeast
  • 1/4 cup (53g) light brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves or allspice
  • 1/4 teaspoon nutmeg
  • 1 3/4 teaspoons (11g) table salt
  • 1 tablespoon baking powder
  • 4 1/2 cups (540g) King Arthur Unbleached All-Purpose Flour
  • Topping
  • 1 large egg white, reserved from above
  • 1 tablespoon (14g) milk
  • Icing
  • 1 cup + 2 tablespoons (128g) confectioners' sugar
  • 1/2 teaspoon King Arthur Pure Vanilla Extract
  • pinch of table salt
  • 4 teaspoons milk, or enough to make a thick, pipeable icing
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