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Easy Keto Chicken Enchilada Bowl
Ingredients
- 2 Tablespoons coconut oil (for searing chicken)
- 1 pound of boneless, skinless chicken thighs
- ¾ cup red enchilada sauce (recipe from Low Carb Maven)
- ¼ cup water
- ¼ cup chopped onion
- 1 4 ounce can of diced green chiles
- Toppings (feel free to customize):
- 1 whole avocado, diced
- 1 cup shredded cheese (I used mild cheddar)
- ¼ cup chopped pickled jalapenos
- ½ cup sour cream
- 1 roma tomato, chopped
- Optional: serve over plain cauliflower rice (or mexican cauliflower rice) for a more complete meal!
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