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Easy Lemon Chicken Orzo Soup with Dill — The Kitchen Girl

Ingredients

• 1 tablespoon Olive Oil
• 1 large Onion, diced about 2 cups
• 2 large Carrots, thinly sliced about 2 cups
• 2 ribs Celery, diced about 1 cup
• 3 cloves Garlic, minced
• 1 teaspoon Italian Seasoning
• 8 cups Chicken Broth, or 4 cups broth 4 cups water
• 2 Boneless Skinless Chicken Breasts, or 3 cups rotisserie chicken
• 1 cup Uncooked Orzo Pasta
• 1 large Lemon, zested and juiced
• 1 teaspoon Salt
• teaspoon Black Pepper
• Fresh Parsley and Fresh Dill, chopped

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