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Easy Moroccan Lamb Stew Recipe (Video) | The Mediterranean Dish

Ingredients

• Extra Virgin Olive Oil
• 1 large yellow onion, chopped
• 3 carrots, cubed
• 6 Yukon gold potatoes (or any small potatoes), peeled, cubed
• Kosher salt and pepper
• 2.5 lb boneless leg of American lamb, fat trimmed, cut into cubes (Or American lamb shoulder, bones removed, fat-trimmed)
• 1 eggplant
• 3 large garlic cloves, roughly chopped
• 2 tablespoons fresh ginger
• ½ cup mixed olives
• 3 bay leaves
• 1 tablespoon ground allspice
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• 1 tablespoons cumin
• 2 tablespoons turmeric
• 6 plum tomatoes from a can, cut in halves
• 2 ½ cups beef stock
• 1 can chickpeas

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