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Easy nacho skillet dinner
Ingredients
- 2 cups ground soy crumbles
- 2 cups frozen corn
- 2 teaspoons chili powder
- 1 can no-salt-added kidney beans, (15 1/2 ounces), drained and rinsed
- 2 cans no-salt-added tomato sauce, (8 ounces each)
- 1/4 cup water
- 1 cup baked tortilla chips, slightly broken
- 3/4 cup reduced-fat cheddar cheese, shredded
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