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Easy Overnight Italian Breakfast Casserole - Baker By Nature
Ingredients
- 1 Tablespoon olive oil or cooking spray
- 1 pound uncooked Italian sausage, casings removed
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh rosemary, finely chopped
- 1 small onion, diced
- 2 red bell peppers, seeds removed, diced
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 dozen large eggs
- 1/2 cup full-fat milk
- 1/3 cup ricotta cheese
- 1/3 cup finely grated Parmesan cheese
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