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Easy Pumpkin Quick Bread - Low Carb & Gluten Free - Ibih

Ingredients

¾ cup butter, melted
4 large eggs
⅓ cup unsweetened almond milk
1 cup canned pumpkin
¼ tsp maple extract
2 cups almond flour (IBIH recommends)
½ cup coconut flour (IBIH recommends)
4 tsp baking powder
½ cup erythritol sweetener (IBIH recommends)
pinch of salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground allspice
¼ cup chopped walnuts (omit if nut allergy)

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Easy Pumpkin Quick Bread - Low Carb & Gluten Free - Ibih

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