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Easy Pumpkin Quick Bread - Low Carb & Gluten Free - Ibih

Ingredients

• ¾ cup butter, melted
• 4 large eggs
• ⅓ cup unsweetened almond milk
• 1 cup canned pumpkin
• ¼ tsp maple extract
• 2 cups almond flour (IBIH recommends)
• ½ cup coconut flour (IBIH recommends)
• 4 tsp baking powder
• ½ cup erythritol sweetener (IBIH recommends)
• pinch of salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice
• ¼ cup chopped walnuts (omit if nut allergy)

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