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Easy Queso Dip
Ingredients
- Easy Queso Dip Recipe
- Prep time
- 15 mins
- Cook time
- 10 mins
- Total time
- 25 mins
- This Easy Queso Dip Recipe is the perfect dip for your chips! It's lightened up with skim evaporated milk and nonfat plain greek yogurt, and flavored with cheddar cheese, cumin, and chili powder!
- Author: Show Me the Yummy
- Recipe type: Snack
- Ingredients
- Pico de Gallo:
- 5 roma tomatoes, diced
- ¼ yellow onion, diced
- a handful cilantro (about ¼ cup), minced
- ½ jalapeno pepper (seeded if you want a more mild taste), minced
- 2 tablespoons freshly squeezed lime juice
- 1-2 cloves garlic, minced or pressed
- salt, to taste
- Queso:
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 1 (12 oz) can evaporated skim milk
- 1 (8 oz) block sharp cheddar cheese, shredded
- ¼ cup nonfat plain greek yogurt
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt, or more to taste
- For serving:
- Food Should Taste Good Guacamole Tortilla Chips
- Instructions
- Pico de Gallo:
- Combine all pico ingredients into a medium sized bowl. Season with salt, to taste.
- Store, covered, in fridge until ready to use!
- Queso:
- In a large sauce pan, melt butter over medium heat.
- Once melted, whisk in cornstarch. Cook for one minute, stirring continually.
- While whisking, slowly pour in evaporated milk.
- Turn heat to medium-low and add in half of the cheese, stirring continually.
- After the cheese is incorporated, stir in the other half of the cheese.
- Once all the cheese has melted, stir in greek yogurt and seasonings.
- Taste and re-season, if necessary.
- Remove from heat and serve immediately with a scoop of fresh picco and chips!
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