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Easy Roasted Vegetables With Honey And Balsamic Syrup
Ingredients
- 200g brussels sprouts, halved
- 200g cut carrots
- 200g halved small new potatoes (white and purple)
- 2 large shallots, quartered
- 3 tbsp olive oil
- ¾ tsp kosher salt
- ½ tsp ground black pepper
- 2 tbsp balsamic syrup
- 1 tbsp honey
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