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Easy Shrimp and Grits - Bowl of Delicious

Ingredients

• 2 12 cups chicken broth divided
• 2 cups whole milk
• 4 tablespoons butter divided
• 34 cup stoneground grits
• 1 cup sharp cheddar cheese shredded
• 4 strips bacon or 23 thickcut slices
• 1 lb. jumbo shrimp peeled and deveined
• kosher salt to taste
• black pepper to taste
• thinly sliced green onions for garnish optional

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