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Easy Shrimp and Grits - Bowl of Delicious
Ingredients
- 2 12 cups chicken broth divided
- 2 cups whole milk
- 4 tablespoons butter divided
- 34 cup stoneground grits
- 1 cup sharp cheddar cheese shredded
- 4 strips bacon or 23 thickcut slices
- 1 lb. jumbo shrimp peeled and deveined
- kosher salt to taste
- black pepper to taste
- thinly sliced green onions for garnish optional
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