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Easy Slow Cooker Pot Roast | Downshiftology

Ingredients

• 2 tablespoons avocado oil, see note
• 3 pounds beef chuck roast
• 2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 cloves garlic, thinly sliced
• 1 yellow onion, cut into large chunks
• 4 carrots, peeled and cut into 1inch pieces
• 3 stalks celery, cut into 1inch pieces
• 1 pounds baby potatoes white or yukon gold, quartered
• 2 cups lowsodium beef broth
• 1 cup red wine, see note
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 tablespoons cornstarch or arrowroot powder
• 3 tablespoons water

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