Easy Spinach & Mushroom Lasagna

Ingredients

1/2 lb fresh mushrooms, sliced

1 tsp. chopped garlic

2 T water

2 24-oz jars of spaghetti sauce (or your favorite pasta sauce)

9 dried lasagna noodles–regular lasagna noodles of any kind, including gluten-free, uncooked (NOT no-boil noodles)

Soy Parmesan (optional)

Sliced black olives (optional)

Filling:

10 oz frozen chopped spinach, thawed and drained

1 lb tofu (firm, reduced-fat recommended–not silken!)

1 tsp. salt (optional)

2 tbsp. nutritional yeast (adds a cheesy taste)

1 1/2 tsp. oregano

1/2 tsp. garlic powder

1 tsp. basil

1/2 tsp. rosemary, crushed

1/8 tsp. cayenne pepper

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Directions

Directions aren't available for this recipe.