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Easy Vegan Lentil Soup (Low-Fat And Low-Cal!)
Ingredients
- 1 tsp. vegetable oil (canola oil, sunflower oil or any kind of cooking oil)
- 1 onion (diced)
- 1 carrot (sliced)
- 4 cups vegetable broth (or use a combination of water and vegetable bouillon cubes)
- 1 cup dry lentils (you want regular brown lentils - NOT red lentils to make this soup!)
- 1/4 tsp. thyme (dried)
- 2 bay leaves
- Dash salt (to taste)
- Dash pepper (to taste)
- Optional: 2 tsp. lemon juice (optional,
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