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10 Servings
Total Time: 30min
Collection: Lunch / Dinner
Recipe By: About BethBeth Hornback is a food photographer and recipe developer based in the Pacific Northwest. She never tires of snuggling with her two beautiful kids and owes piles of chocolate chip cookies to her husband, aka the most wonderful person she knows. Keep in touch with Beth on Instagram, Pinterest, Facebook, and Twitter.
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Ingredients
- 3-4 large carrots (peeled into thin ribbons (look for rainbow carrots))
- 1 head of romaine lettuce (finely shredded)
- 1 inch block of firm tofu (sliced lengthwise into 1/2 thick strips)
- 1 package of spring roll rice paper wrappers
- 1/2 cup fresh mint leaves
- 1/2 cup thai basil leaves or cilantro
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