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Easy Vietnamese Pho Noodle Soup
Ingredients
- Broth
- 4 cups Asian beef stock (*see footnote 1)
- 1 big slice ginger
- 1 whole star anise
- 3 cloves
- 1 teaspoon light soy sauce (or soy sauce)
- 2 teaspoons fish sauce
- To serve
- 200 grams raw beef short ribs (or sirloin steak, or tenderloin) (*see footnote 2)
- 150 grams (5 ounces) dried rice noodles
- 2 green onions green part
- 1 cup bean sprouts
- 1 cup fresh herbs mix of cilantro, basil, and/or mint
- Sriracha and hoisin sauce (or homemade hoisin sauce)
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