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Easy Whole Wheat Pancakes
Ingredients
- 3/4 cups (105 grams) whole wheat flour (we use Gold Medal flour)
- 3/4 cups (105 grams) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon, optional
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1 1/4 to 1 1/2 cups (295 to 350 ml) milk, whole or 2% reduced fat milk are best
- 1 large egg
- 4 tablespoons unsalted butter, melted, plus more for skillet
- 1 1/2 teaspoons vanilla extract
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