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Eat Drink Paleo Paleo Spinach & Leek Soup
Ingredients
- 2 tablespoons butter or ghee
- 2 leeks, white parts only, roughly chopped
- 3–4 cloves garlic, roughly chopped
- 4 sticks celery, roughly chopped
- 1⁄2 small head of cauliflower, roughly chopped
- 2 medium heads of broccoli, stem included, roughly chopped
- 8 cups vegetable stock
- 2 large handfuls baby spinach leaves, roughly chopped
- 1 large handful flat-leaf (Italian) parsley, roughly chopped, plus extra to garnish
- pinch of ground nutmeg
- freshly ground black pepper, to taste
- 1 tablespoon coconut cream (or dairy cream), to garnish
- drizzle of truffle oil, to garnish (optional)
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