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Eclair Cake
Ingredients
- eclair cake
- 1 box of grapham crackers
- instant pudding (large box)
- 8 oz cool whip
- 2 c milk usually
- 1 t. vanilla
- 1 tub icing
- use 1/2 as much milk as required and make pudding. Mix in cool whip & vanilla. Lay out graham crackers neatly on bottom of 13x7 pan. Spread a layer of pudding mix. Repeat layers. Makes 4 or 5 layers - end with crackers. Microwave icing for 15 seconds. Pour the icing over the top layer of crackers. Chill for several hours.
Directions
Directions aren't available for this recipe.
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