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Ed’s Baked Beans

Ingredients

• 1 (15 oz.) can butter beans
• 1 (15 oz.) can kidney beans
• 1 (28 oz.) can pork and beans
• 1/2 c. ketchup
• 2 tbsp. mustard
• 1/2 c. brown sugar
• 1 tosp. worcestershire sauce
• 2 chopped onions
• 6-8 strips of bacon, chopped

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