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Recipe By: Jaredwaugh
Ed’s Baked Beans
Ingredients
- 1 (15 oz.) can butter beans
- 1 (15 oz.) can kidney beans
- 1 (28 oz.) can pork and beans
- 1/2 c. ketchup
- 2 tbsp. mustard
- 1/2 c. brown sugar
- 1 tosp. worcestershire sauce
- 2 chopped onions
- 6-8 strips of bacon, chopped
Directions
- Place all ingredients except bacon in crockpot. Stir together. Place bacon on top. Cook on low for 8-10 hours.
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