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Collection: Salad
Recipe By: Ed Nordstrom
Ed’s Summer Succotash
Ingredients
- 1 cup cooked romano beans
- 1 cup green beans
- 1 cup wax beans
- 1 cup frozen peas
- 1/2 tsp crushed garlic
- 2 cups kernel corn
- 5 ounces grape tomatoes, halved (1 cup)
- 1 avocado, cut into 6 wedges, then cut crosswise into thirds
- DRESSING:
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 cup white-wine vinegar
- 1/2 cup fresh tarragon or marjoram, chopped
- Coarse salt and freshly ground pepper
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Directions
- Cook frozen beans, peas, and kernel corn together for 4 minutes.
- Slice tomatoes and avocado
- Mix dressing
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