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Egg and Toast Cups By Katie Workman January 20, 2016

Ingredients

• 6 (3/4-ounce) slices whole-wheat bread
• 1 tablespoon unsalted butter, melted
• 1 ounce shredded reduced-fat cheddar cheese (about 1/4 cup)
• 1/4 cup finely chopped tomato
• 6 large eggs
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 bacon slices, cooked and crumbled
• 1 tablespoon chopped fresh chives (optional)

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