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Tamago Kake Gohan — Japanese-Style Egg Fried Rice
Ingredients
- 1 cup hot cooked white rice (about 12 ounces cooked rice; 340 g)
- 1 large egg (plus 1 optional egg yolk)
- 1/2 teaspoon soy sauce, plus more to taste
- 1/2 teaspoon mirin (optional)
- Pinch kosher salt, plus more to taste
- Pinch MSG powder, such as Aji-no-moto or Accent (optional)
- Pinch Hondashi (optional; see notes)
- Furikake to taste (optional; see notes)
- Thinly sliced or torn nori to taste (optional)
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