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Egg and Vegetable Frittata

Ingredients

• 6 large eggs, use 8 eggs for a 12inch skillet
• cup unsweetened almond milk, or any milk
• 2 garlic cloves, minced
• teaspoon sea salt, more for sprinkling
• Freshly ground black pepper
• Extra virgin olive oil, for drizzling
• Additional ingredients for your desired variation:
• 6 scallions, chopped
• 2 cups chopped broccoli or broccolini
• teaspoon smoked paprika
• cup crumbled feta cheese

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