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Egg Casserole
Ingredients
- 6 slices decrusted white bread buttered
- 1# sausage fried
- 6 oz longhorn cheese
- 5 eggs
- 1 pint 1/2 and 1/2
- 1 tsp salt
- 1 tsp dry mustard
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Directions
- Lay butter side down bread in 9x 13 pan
- Top with crumbled sausage
- Top with shredded cheese
- Combine eggs,salt 1/2 and 1/2, mustard and pour on top
- Refrigerate overnight
- Bake 350 for 40 minutes
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