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Egg Drop Soup with Rice Cakes
Ingredients
- Ingredients:
- 5 1/4 cups low sodium chicken stock
- 2 garlic clove, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 12 rice cake ovalettes (can find in freezer section of Korean/Asian grocery stores)
- 3 eggs, beaten
- 2 green onions, thinly sliced
- garnish:
- green onions, thinly sliced
- cracked black pepper
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