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Egg Rolls
Ingredients
- Ground pork - 2 lb
- Shredded cabbage- 2 bags
- Shredded carrots - 4 large
- Diced onion- 1/2
- Bean thread noodles- 2-3 bundles
- TJ Spring Roll pastry- 3 packs
- Oyster sauce
- Fish sauce
- Hoison sauce
- Salt
- Pepper
- Garlic
- Garlic powder
- Onion powder
- 1 egg
Directions
- Soak noodles in hot water
- Shred carrots
- Dice onions very fine
- Add together into cabbage
- Add salt, pepper, and some fish sauce
- Add pork and mix well
- Cut noodles with scissors
- Add noddles to pork mixture
- Add sauces and seasoning to taste
- Add a spoonful of mixture onto wrapper and wrap
- Seal up the end with egg wash
Chrome Extension
