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60 Pieces
Shared By LINDSEYJDREYER
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Egg Rolls

Ingredients

  • Ground pork - 2 lb
  • Shredded cabbage- 2 bags
  • Shredded carrots - 4 large
  • Diced onion- 1/2
  • Bean thread noodles- 2-3 bundles
  • TJ Spring Roll pastry- 3 packs
  • Oyster sauce
  • Fish sauce
  • Hoison sauce
  • Salt
  • Pepper
  • Garlic
  • Garlic powder
  • Onion powder
  • 1 egg
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Directions

  1. Soak noodles in hot water
  2. Shred carrots
  3. Dice onions very fine
  4. Add together into cabbage
  5. Add salt, pepper, and some fish sauce
  6. Add pork and mix well
  7. Cut noodles with scissors
  8. Add noddles to pork mixture
  9. Add sauces and seasoning to taste
  10. Add a spoonful of mixture onto wrapper and wrap
  11. Seal up the end with egg wash
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