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Egg Rolls
Ingredients
- 1 cup uncooked bean threads (cellophane noodles)
- 1 large dried shiitake mushroom
- 1 pound ground pork or beef
- 1/2 pound shrimp, chopped
- 1 large carrot, peeled and grated
- 1 cup julienned taro, sliced matchstick cut
- 1 small shallot, minced
- 2 1/4 teaspoons vietnamese fish sauce
- 1 1/4 teaspoons white sugar
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 24 egg roll wrappers
- 1 egg, beaten
- oil for deep frying
Chrome Extension
