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One Hour Sourdough Discard Rolls
Ingredients
- 240 grams water 98-100ºf; warmed; about 1 cup
- 15 grams instant yeast about 1 1/2 Tablespoons
- 20 grams granulated sugar about 2 Tablespoons
- 150 grams sourdough discard scant 2/3 cup
- 1 egg large; about 50 grams
- 35 grams unsalted butter melted; about 2.5 Tablespoons
- 12 grams salt about 2 teaspoons
- 540 grams bread flour about 4 cups
- 1 egg
- splash of water
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