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Egg Rolls

Ingredients

• 1 cup uncooked bean threads (cellophane noodles)
• 1 large dried shiitake mushroom
• 1 pound ground pork or beef
• 1/2 pound shrimp, chopped
• 1 large carrot, peeled and grated
• 1 cup julienned taro, sliced matchstick cut
• 1 small shallot, minced
• 2 1/4 teaspoons vietnamese fish sauce
• 1 1/4 teaspoons white sugar
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons ground black pepper
• 24 egg roll wrappers
• 1 egg, beaten
• oil for deep frying

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