Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Egg Salad
Ingredients
- 1/3 cup finely diced celery (from 1 large stalk)
- 1 tablespoon finely chopped fresh chives (from 1/2 medium bunch)
- 1 tablespoon finely chopped fresh parsley leaves (from 4 sprigs)
- 1 teaspoon freshly squeezed lemon juice (from 1/4 medium lemon)
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/8 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper, plus more as needed
- 6 large hard-boiled eggs
- 6 slices sandwich bread (optional)
- 3 large leaves Bibb or butter lettuce (optional)
Chrome Extension
