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Eggs Benedict Burger
Ingredients
- For the hollandaise sauce:
- 3 large egg yolks
- 1 Tbsp water
- 1 stick unsalted butter, cut into 8 pieces
- Juice from 1/2 a lemon
- Salt
- Pepper
- For the burgers
- 1 lb lean ground beef
- Salt
- Pepper
- Worcestershire
- 3 eggs, fried or poached
- 3 slices of bacon, cooked to a crisp
- English muffins or burger buns
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