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Eggs, Tomatoes, Avocado, Peas & Mushroom
Ingredients
- Handful of Cherry Tomatoes
- One Avocado
- Handful of Chestnut Mushrooms
- Cup full of Peas
- Tin of Tomatoes
- Five Eggs
Directions
- Slice the Tomatoes in half, dice the Mushrooms, spoon out the Avocado and dice it (both halves). Bung all the chopped veg and peas into the frying pan with some Coconut Oil and leave to cook for 5 mins, tossing the pan around every now and then.
- After 5 mins, pour in the tin of Tomatoes give it a mix and crack the eggs onto the top of the mixture.
- Finally, stick the pan under the grill (medium/high heat) for around 5/10 mins until the eggs are cooked.
- Feeds Two/Three. Takes 20 mins to make.
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