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Collection: Cook Book for Lovers- Desserts
Recipe By: Myself
Einspanner Viennese Coffee
Ingredients
- -Freshly Brewed Espresso or Strong Coffee
- -Whipping Cream
- -Powdered Sugar
- -Vanilla
- -Glass of Ice Water
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Directions
- Whip the heavy cream (along with a touch of powdered sugar and vanilla) until it forms stiff peaks. Add freshly brewed espresso into a clear glass and top with whipped cream. The ratio of cream to espresso for an Einspanner is 1 to 1. Serve with a side of powdered sugar, a spoon, and a glass of ice water.
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