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Empanada

Ingredients

• 8 c. Cream of rice
• 1 cluster of garlic, crushed
• 2 Tbsp black pepper
• 3 tsp. salt or to taste
• 1 Tbsp. Salad oil
• 1 dozen fresh peppers, mashed or finely chopped
• 1 pkg. bacon
• 1 large onion
• 2 tsp. Ajinomoto (optional)
• 1 c. achote
• 5 c. water
• Empanada Shell
• 15 lb. bag masa harina
• 1 1/2 cup salad oil
• 5 c. water
• 1 box cornstarch
• 1/2 bag achote
• wax paper

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