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Enchilada Stuffed Poblanos
Ingredients
- Ingredients (makes 10 pepper halves):
- Enchilada sauce-
- 2 tbsp canola oil
- 2 tbsp flour
- 3 cups water
- 1 cup Chicken broth
- 1/2 cup tomato sauce
- 1/3 cup tomato paste
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp onion power
- 2 tsp garlic powder
- 2 tsp kosher salt
- 1 tsp oregano
- 1 tsp sugar
- Peppers-
- 2 tbsp butter
- 1/2 red onion, chopped
- 8 ounces fresh mushrooms, sliced
- 8 ounces fresh spinach
- 1 cup uncooked white rice
- 1/4 cup water
- 1 1/2 cups queso cheese
- 5 poblano peppers, halved and membranes removed
- topping: guacamole (optional)
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