Collection: Cheese/Eggs
Shared By Grace Warren Atwood

Enchilada Stuffed Poblanos

Ingredients

  • Ingredients (makes 10 pepper halves):
  • Enchilada sauce-
  • 2 tbsp canola oil
  • 2 tbsp flour
  • 3 cups water
  • 1 cup Chicken broth
  • 1/2 cup tomato sauce
  • 1/3 cup tomato paste
  • 2 tsp chili powder
  • 2 tsp cumin
  • 2 tsp onion power
  • 2 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp oregano
  • 1 tsp sugar
  • Peppers-
  •  2 tbsp butter
  • 1/2 red onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 8 ounces fresh spinach
  • 1 cup uncooked white rice
  • 1/4 cup water
  • 1 1/2 cups queso cheese
  • 5 poblano peppers, halved and membranes removed
  • topping: guacamole (optional)

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