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Shared By Margot Miller

Enoki Beef Rollups

Ingredients

  • Thinly sliced beef (pork probably works too)
  • Enoki mushrooms
  • Perilla leaves (optional)
  • Bok choy
  • Onion, sliced
  • Soy sauce
  • Water
  • Garlic
  • Rice vinegar
  • Gochugaru
  • Sweetener
  • Egg
  • Scallions
  • Rice to serve

Directions

Roll beef around enoki mushrooms (and perilla leaves if using)
Mix sauce ingredients together
Saute onion and bok choy
Nestle rolls on top of bok choy/onion
Pour sauce over top
Cover and steam for 7 min
Whisk eggs and season
Pour eggs on top of rolls and cover, steam for another 1-2 min
Top with scallions and serve with rice

Save Recipe

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