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Collection: Beef & Lamb
Recipe By: Margot Miller
Enoki Beef Rollups
Ingredients
- Thinly sliced beef (pork probably works too)
- Enoki mushrooms
- Perilla leaves (optional)
- Bok choy
- Onion, sliced
- Soy sauce
- Water
- Garlic
- Rice vinegar
- Gochugaru
- Sweetener
- Egg
- Scallions
- Rice to serve
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Directions
- Roll beef around enoki mushrooms (and perilla leaves if using)
- Mix sauce ingredients together
- Saute onion and bok choy
- Nestle rolls on top of bok choy/onion
- Pour sauce over top
- Cover and steam for 7 min
- Whisk eggs and season
- Pour eggs on top of rolls and cover, steam for another 1-2 min
- Top with scallions and serve with rice
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