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Ethiopian Inspired Berbere Chicken Curry

Ingredients

• 1 package boneless skinless chicken thighs, about 4 or 1 pound, cut into 1/2″ pieces
• 3 Tablespoons butter, or avocado oil for dairy free
• 1 medium onion, diced, 12 ounces
• 1 clove garlic, minced
• 2 Tablespoons berbere spice mix, or to taste, see notes
• 2 crowns broccoli, 1 pound 6 ounces, see notes
• 3 cups cherry tomatoes, 14 ounces, or 1-14 ounce can chopped tomatoes
• 1 can coconut milk
• 1 Teaspoon sea salt, or to your taste
• 1/4 cup chopped fresh cilantro

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