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Collection: Poultry
Recipe By: Tracy
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Ethiopian Inspired Berbere Chicken Curry
Ingredients
- 1 package boneless skinless chicken thighs, about 4 or 1 pound, cut into 1/2″ pieces
- 3 Tablespoons butter, or avocado oil for dairy free
- 1 medium onion, diced, 12 ounces
- 1 clove garlic, minced
- 2 Tablespoons berbere spice mix, or to taste, see notes
- 2 crowns broccoli, 1 pound 6 ounces, see notes
- 3 cups cherry tomatoes, 14 ounces, or 1-14 ounce can chopped tomatoes
- 1 can coconut milk
- 1 Teaspoon sea salt, or to your taste
- 1/4 cup chopped fresh cilantro
Chrome Extension
