• Shopping List
• Meal Planner
• Collection

Spicy Sour Noodles (Inspired by Suan La Fen)

Ingredients

• 1 tablespoon white sesame seeds toasted
• 3 cloves garlic minced; medium; about 1 tablespoon
• 2 scallions thinly sliced
• 2 tablespoons neutral oil such as peanut 30 ml; vegetable, or canola, divided
• 1 tablespoon black vinegar 15 ml
• 1 tablespoon light soy sauce 15 ml
• 1 teaspoon dark soy sauce 5 ml
• 1 teaspoon granulated sugar 5 g
• 1 tablespoon Sichuan preserved mustard greens cui mi ya cai; optional
• 4 ounces thin fresh Chinese wheat noodles 120 g; preferred; 80 g; or 3 ounces dried thin chinese noodles or angel hair pasta; or fresh thin egg pasta
• 1 1/2 tablespoons chili oil with sediment 22 ml; or to taste
• Kosher salt to taste
• 2 tablespoons roasted peanuts for serving

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App