Collection: Dessert

Eton Mess Slice

Ingredients

  • 150g (1 cup) plain flour
  • 125g butter, chopped
  • 60g (1/3 cup) icing sugar mixture
  • 3 teaspoons vanilla bean paste
  • 60ml (1/4 cup) boiling water
  • 3 teaspoons gelatine powder
  • 500g cream cheese, chopped, at room temperature
  • 140g (2/3 cup) caster sugar
  • 600ml carton thickened cream
  • 125g strawberries, hulled, chopped, plus extra, halved, to serve
  • Pink food colouring, to tint
  • Mini vanilla meringues, to serve (see note)
  • 1 tablespoon crushed freeze-dried strawberries

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