Choc Caramel Slice

Ingredients

1 cup plain flour

1/2cup brown sugar

1/2 cup coconut

125g butter/margarine

60g butter/margarine

2 T golden syrup

1 tin sweetened condensed milk

125g cooking chocolate

1 T vegetable oil or copha

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Directions

Add flour, brown sugar and coconut to melted butter. Press into a lined slice tin. Bake in a moderate oven for 25-30 minutes.
Meanwhile, melt remaining butter, golden syrup and condensed milk until it just starts to change colour and thicken. Add to base and cook a further 15-20 minutes or until bubbling and golden.
When the base is cold, add the melted chocolate/oil and cut into squares when set.