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Collection: Cakes & Slices & Biscuits
Recipe By: Breenie54
Choc Caramel Slice
Ingredients
- 1 cup plain flour
- 1/2cup brown sugar
- 1/2 cup coconut
- 125g butter/margarine
- 60g butter/margarine
- 2 T golden syrup
- 1 tin sweetened condensed milk
- 125g cooking chocolate
- 1 T vegetable oil or copha
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Directions
- Add flour, brown sugar and coconut to melted butter. Press into a lined slice tin. Bake in a moderate oven for 25-30 minutes.
- Meanwhile, melt remaining butter, golden syrup and condensed milk until it just starts to change colour and thicken. Add to base and cook a further 15-20 minutes or until bubbling and golden.
- When the base is cold, add the melted chocolate/oil and cut into squares when set.
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