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Everything But The Kitchen Sink Quinoa & Harissa Stew

Ingredients

• 1 Onion, chopped fine
• 4 Cloves Garlic, minced
• 2 Sticks Celery, chopped roughly
• 2 Carrots, peeled & chopped roughly 
• 1 Red Pepper, deseeded, sliced fine 
• 2 Potatoes, peeled & chopped roughly
• 1 Bay Leaf
• 3 Sprig Thyme 
• 1 tbs Tomato Puree 
• 1.5 Litre Vegetable Stock
• 1 & 1/2 cups/270g Quinoa, rinsed 
• 1 tbs Harissa Paste
• 2 tbs Tomato Puree  
• Juice of 1/2 a Lemon
• 1 can Chickpeas, drained
• 2 tbs Olive Oil
• Big Handful Soft Herbs such as Chives, Parsley, Basil, chopped fine
• Big Handful of Fresh Leafy Greens of your choice, chopped into bitesized piece
• Serve with
• Hummus

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