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Extra Creamy Vegan Mac And Cheese

Ingredients

• 1 russet potato peeled and cut into bite-sized pieces (1 1/2 cups/ 240g)
• 1 cup carrot cut into 1/2 inch rounds (130g)
• 1/4 yellow onion diced (1/2 cup/ 65g)
• 2 cups water 470ml
• 1/2 cup Earth Balance spread 72g
• 1/2 cup nutritional yeast 40g
• 1/2 teaspoon turmeric
• 1 teaspoon salt 6g
• 3 tablespoons canned coconut milk the full fat variety works best (45ml)
• 3 turns fresh black pepper
• 1 box 8 oz. / 227g gluten free pasta (Garden Pagodas quinoa pasta by Ancient Harvest is my fave), or regular elbows.
• Parsley for garnish

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